Friday, September 16, 2011

Lunchtime!

Yes, that is two types of Annie's Organic Bunnies. I'm such a fat kid.
Today's sandwich is peanut butter on sourdough. This was the first loaf made with The White Rabbit; the starter that my girlfriend and I began a little more than a month ago. Possibly the best loaf I've made (we let it sit overnight).


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