Yes, that is two types of Annie's Organic Bunnies. I'm such a fat kid.
Today's sandwich is peanut butter on sourdough. This was the first loaf made with The White Rabbit; the starter that my girlfriend and I began a little more than a month ago. Possibly the best loaf I've made (we let it sit overnight).
Friday, September 16, 2011
Lunchtime!
Thursday, September 1, 2011
It's Lunchtime!

Today's lunch consisted of a peanut butter sandwich on Wegmans brand 12 million grain bread. (I'm still picking seeds out of my teeth eight hours later). And two (count 'em!) different types of Annie's Organic Bunnies: sour cream and onion, and cinnamon. I think the trick is to gobble down the cinnamon ones first, since you can't taste anything but sour cream and onion for twenty minutes after eating those bunnies.
Notice something missing? I forgot to buy fruit this week. So there's no banana.
And I tried to keep today's meal a little bit lighter, since yesterday was what could generously be called a "feast day". Yesterday was the last day for one of the women who works for me. There was food in which I indulged: three doughnuts from Easton Baking Company (best doughnuts outside of Moody's Diner in Waldoboro, ME) and a piece of cake. I think I was making up for Fat Tuesday when I really didn't have anything.
And that was today's lunch!
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